Fast and easy microwave cooking for you?
Read and then you decide...
Subject: Microwaved Water - What does it do to you?
Below is a science fair project that my granddaughter did for 2006.
In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the
second part she heated to boiling in a microwave. Then after cooling
she used the water to water two identical plants to see if there
would be any difference in the growth between the normal boiled water
and the water boiled in a microwave. She was thinking that the
structure or energy of the water may be compromised by microwave.
As it turned out, even she was amazed at the difference.
I have known for years that the problem with microwaved anything is not
the radiation people used to worry about, it's how it corrupts the DNA
in the food so the body cannot recognize it. So the body wraps it in
fat cells to protect itself from the dead food or it eliminates it fast.
Think of all the Mothers heating up milk in these "Safe" appliances.
What about the nurse in Canadathat warmed up blood for a transfusion
patient and accidentally killed them when the blood went in dead.
But the makers say it's safe. Never mind then, keep using them.
Ask your Doctor. I am sure they will say it's safe too.
Proof is in the pictures of living plants dying.
Remember YOU are also Living. Take Care.
Read and then you decide...
Subject: Microwaved Water - What does it do to you?
Below is a science fair project that my granddaughter did for 2006.
In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the
second part she heated to boiling in a microwave. Then after cooling
she used the water to water two identical plants to see if there
would be any difference in the growth between the normal boiled water
and the water boiled in a microwave. She was thinking that the
structure or energy of the water may be compromised by microwave.
As it turned out, even she was amazed at the difference.
I have known for years that the problem with microwaved anything is not
the radiation people used to worry about, it's how it corrupts the DNA
in the food so the body cannot recognize it. So the body wraps it in
fat cells to protect itself from the dead food or it eliminates it fast.
Think of all the Mothers heating up milk in these "Safe" appliances.
What about the nurse in Canadathat warmed up blood for a transfusion
patient and accidentally killed them when the blood went in dead.
But the makers say it's safe. Never mind then, keep using them.
Ask your Doctor. I am sure they will say it's safe too.
Proof is in the pictures of living plants dying.
Remember YOU are also Living. Take Care.
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